Auntie Yu's
About Auntie Yu's
Annually, from late November to early February, captivating EMei enthusiasts as far-reaching as Seattle and Houston. Inquiries pour in about the availability of Szechuan XiangChang (sausages) and LaRou (cultured meats), crafted with love by Auntie Yu, the revered co-founder of EMei and a maternal presence in our kitchen. These delicacies are a cherished part of Lunar New Year tradition.
Amid the challenges of the pandemic, as dine-in options waned, Auntie Yu met the surging demand head-on by expanding production. Despite crafting and selling an impressive 3,000 pounds each winter, the appetite for these traditional delights continues to grow.
Auntie Yu's culinary prowess extends beyond tradition; it has birthed a brand—Auntie Yu—a representation of our ambition to bring authentic Szechuan flavors in convenient packaged forms to Chinese food lovers across the USA. This mission is especially vital for those situated in Asian food deserts, where access to Asian supermarkets or restaurants is limited.
Product Lineup
Auntie Yu's Gallery
