At Tsao Food, we are dedicated to crafting customized culinary solutions that cater to distinctive tastes of each community.
At Tsao Food, we are dedicated to crafting customized culinary solutions that cater to distinctive tastes of each community.
EMei, founded in 2011 in the heart of Philadelphia Chinatown, is our inaugural restaurant brand. Rooted in a family-centric ethos, our initial vision was to cater to the burgeoning Chinese community and international students. Nestled in an unassuming space adorned with traditional Chinatown décor from the 1990s, EMei quickly became the p
EMei, founded in 2011 in the heart of Philadelphia Chinatown, is our inaugural restaurant brand. Rooted in a family-centric ethos, our initial vision was to cater to the burgeoning Chinese community and international students. Nestled in an unassuming space adorned with traditional Chinatown décor from the 1990s, EMei quickly became the preferred spot for Chinese locals seeking authentic Sichuan cuisine.
Despite its modest beginnings, a transformative renovation in 2019 marked a pivotal moment for EMei. With acclaim from esteemed food critic Craig Laban and numerous accolades, the restaurant evolved into a culinary gem. Beyond its traditional foundation, EMei has become a sought-after destination for a diverse clientele. Today, EMei proudly stands as one of Philadelphia's most coveted culinary hotspot, blending authentic Sichuan flavors with a welcoming ambiance that consistently captivates an expanding audience.
General Tsao’s embodies our aspiration to redefine and elevate the quality and service standards of classic Chinese American take-out establishments. Our team, proficient in the most sophisticated forms of authentic cooking, strives to infuse an additional layer of professionalism into traditional Chinese take-out concepts.
Our mission ex
General Tsao’s embodies our aspiration to redefine and elevate the quality and service standards of classic Chinese American take-out establishments. Our team, proficient in the most sophisticated forms of authentic cooking, strives to infuse an additional layer of professionalism into traditional Chinese take-out concepts.
Our mission extends beyond culinary excellence—we are dedicated to delivering top-quality Chinese cuisine with an American twist to underserved neighborhoods, all while maintaining reasonable pricing.
Annually, from late November to early February, captivating EMei enthusiasts as far-reaching as Seattle and Houston. Inquiries pour in about the availability of Szechuan XiangChang (sausages) and LaRou (cultured meats), crafted with love by Auntie Yu, the revered co-founder of EMei and a maternal presence in our kitchen. These delicacies
Annually, from late November to early February, captivating EMei enthusiasts as far-reaching as Seattle and Houston. Inquiries pour in about the availability of Szechuan XiangChang (sausages) and LaRou (cultured meats), crafted with love by Auntie Yu, the revered co-founder of EMei and a maternal presence in our kitchen. These delicacies are a cherished part of Lunar New Year tradition.
Amid the challenges of the pandemic, as dine-in options waned, Auntie Yu met the surging demand head-on by expanding production. Despite crafting and selling an impressive 3,000 pounds each winter, the appetite for these traditional delights continues to grow.
Auntie Yu's culinary prowess extends beyond tradition; it has birthed a brand—Auntie Yu—a representation of our ambition to bring authentic Szechuan flavors in convenient packaged forms to Chinese food lovers across the USA. This mission is especially vital for those situated in Asian food deserts, where access to Asian supermarkets or restaurants is limited.
Launched in May 2020 in response to the unprecedented challenges posed by the pandemic to the food industry, RiceVan has served 4,000 families by delivering 300 tons of groceries and 200,000 prepared Asian and Halal dishes over its 2 and a half years of operation. In addition to this, we played a pivotal role in supporting over 30 immigra
Launched in May 2020 in response to the unprecedented challenges posed by the pandemic to the food industry, RiceVan has served 4,000 families by delivering 300 tons of groceries and 200,000 prepared Asian and Halal dishes over its 2 and a half years of operation. In addition to this, we played a pivotal role in supporting over 30 immigrant-owned businesses, aiding them in sustaining operations during this challenging period.
RiceVan's inception aligned with the closure of dine-in services, impacting restaurants and grocers in Chinatown, including our own EMei, and leaving suburban Asian communities in cultural food deserts without access to traditional comfort food.
Recognizing the urgency of the situation, our founder, Dan Tsao, committed to supporting not only EMei but also numerous cherished restaurants in Chinatown—establishments that had been his clients and friends for many years. Mobilizing a network of over 30 restaurants and grocers, we established a 50-mile radius delivery zone spanning Pennsylvania, New Jersey, and Delaware. This initiative, born out of a commitment to community and resilience, reflects Tsao Food's determination to bridge gaps and provide essential services during times of crisis. RiceVan has served 4,000 families by delivering 300 tons of groceries and 200,000 prepared Asian and Halal dishes over its 2 and a half years of operation.
